Founder & CEO
“It started with an Instagram post!” which rapidly provoked an audience, and shortly after birthed “Honey I’m Home”. Along with a happy heart and desire to serve others, I’ve always had a passion for cooking. It’s a skill that came naturally! Although, growing up seeing my Mother prepare meals for a family of 7 has been a major contribution to where I am now. I’ve always known I wanted to be my own boss, I just didn’t think it would happen this early on. I am passionate about creating healthy, nutritious meals that are delicious and flavorful.
Ginelle and I met at a personal training facility. She was so friendly and easy going. In 2019 Ginelle mentioned having a prepared meals side business and offered to prepare meals for me. She made me a few meals and overtime we became friends. I saw her potential on Instagram and reached out to discuss a business proposal. A few weeks later and we became business partners. I was happy to jump at the opportunity to work with such a hard working and good person.
Microwave the meals for 60-90 seconds from the fridge. If you have feedback, please contact us at email@example.com
Our standard meals come balanced with 3 to 5 ounces of protein and 3 ounces of vegetables. We consult with nutritionists to ensure the meals are balanced and can fit a variety of diets including Keto and vegetarian. Contact us at firstname.lastname@example.org for more information.
We provide no contact delivery to do our part to ensure the health and safety of our community. Please let us know the safe location to place your food and we will communicate to you when it’s delivered. If you want to check the status of your delivery contact us at 314-882-0819 or email@example.com
We adhere to the following practices, Good Manufacturing Practices outlined by the FDA code, which are required sanitary standards to produce safe and wholesome meals. We are also ServSafe certified and track safety across food handling, preparation, packaging and delivery. Our team members adhere to rules and policies regarding sanitizing to ensure safe food for you to enjoy. For other questions please contact firstname.lastname@example.org
To ensure food safety we disinfect surfaces daily, and during COVID-19 restrictions we have extended our practices to ensure our workers wear a mask, do a temperature check in daily, along with other potential COVID-19 symptoms to determine risk. Elevated risk does not work that day. Anyone exposed to COVID-19 quarantines until a demonstrated negative test. For other questions please contact email@example.com
We operate in a USDA approved facility and adhering to very strict rules and regulations- because we know how much food safety matters. Our facility is located in Saint Louis, MO. For more information contact us at firstname.lastname@example.org